70% fermented in stainless steel vats and 30% fermented and aged in new French barriques for 6 months. Short skin contact, full malolactic fermentation in barriques and batonnage. Stelvin closure. Fresh, balancing fruit and oak elements.
Appellation: PGI Peloponnese
The colour is green-yellow with a few greenish hues. The nose is expressive with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow. The mouth is rich, round, refreshing and balanced. The finish is long, complex, and with constant evolution.