100% Assyrtiko from a vineyard at 700m altitude in the Agios Panteleimon district of Amyndeon. The poor, sandy soil results in low yields of exquisitely high-quality and aromatically rich grapes. Fermented in tank and aged in tank on the fine lees for 4-5 months before bottling.


Appellation: PGI Florina

Tasting Notes

On the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the warm alcohol and the round mouthfeel of the wine, and finishes with a lingering aftertaste. An Assyrtiko wine with an intense character produced from young vines growing on the mountainous vineyards of Amyndeon.