Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are planted in rocky soils at 700 meters above sea level. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and 6 months in bottle.
Appellation: PGI Peloponnese
91 Points Wine Advocate
Intense, deep ruby color. Depth, concentration and complexity in the nose, but also finesse. Aromas of red and black fruits. Like raspberry and cherry, blackberry and blueberry along with spices, tobacco and leather. On the palate it is silky but robust with gentle tannins and balanced acidity, the aromas of red and black fruits, cloves, black pepper and a touch of herbs stand out. Long aftertaste with great complexity.