100% Moscofilero from three different clones. Mostly free-run juice, fermentation in temperature-controlled stainless, and short aging on the fine lees to capture all the aromatic intensity typical of Moscofilero.
The color is light white yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish.