100% Sauvignon Blanc grown on the sandy, high-altitude (620-710m) plateau of Amyndeon. Some skin contact, depending on the vintage, followed by fermentation in temperature-controlled steel tank and four months’ of sur-lie aging with regular stirring.
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.